Augusta Adult and Community Education

Have fun learning to save money, time, and calories while dishing up delicious, healthy, food. Whether skilled culinary artists - or a family member who’s starting to cook - there’s something for everyone in these engaging, live-stream kitchen adventures. Experience heaps of tips and techniques with lots of laughs. . . and come away having our standout meals, and recipes to share and cherish.

I designed this lively series of cooking class events for GF/vegans/vegetarians/and omnivores alike. Without added processed sugar, excessive sodium, gluten, or chemicals. Fearless Foodies® use leftovers, pantry, and everyday ingredients while scattering everything (when possible) with fresh, local, organic, and homegrown ingredients for countless, powerful benefits and superior taste. 

Your receipt will give you a list of needed items for the recipes to be prepared—an anticipated cost of $15.

Pat has been a lifelong healthy gourmet chef, restaurateur, organic gardener, Producer of LifeRecipeMagazine.com, and your host at Fearless-Foodies.com cooking class parties.

May 22 - Upscale Tuna (or Chicken) Mélange

Upscale Tuna (or Chicken) Mélange w/Homespun Mayo, Piled onto Garden Gifts and your Croutons

This is a simple yet elegant lift to a classic hit: No one will believe it’s super easy and “pennies apiece” yet so glamorous to serve; paired with a limeade fizz to remember. VEGANS/GF can dive into this recipe too, given the carefully crafted options researched for you…Creamy and fulfilling, yet elevated and provocative. This dairy-free-optional recipe takes the humdrum out of tuna or chicken salad.